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Marinated Mushrooms

Mexican.Chef's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon peel strip 2
  Orange peel strip 2
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Mustard seed 1 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cilantro 2 Tablespoon, chopped
  Ground pepper 1⁄2 Teaspoon
  Mushrooms 1 Pound, stems removed
Directions

Combine all the ingredients in a large saucepan.
Bring to a simmer and remove from the heat.
Place in a glass bowl and marinate in the refrigerator for at least 24 hours.
Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 435

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2948.8 mg122.9%

Total Carbohydrates 62 g20.6%

Dietary Fiber 14.9 g59.8%

Sugars 30.9 g

Protein 19 g37.3%

Vitamin A 50.5% Vitamin C 264.8%

Calcium 22.7% Iron 33.4%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe