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Marinated Mushrooms

Mexican.Chef's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon peel strip 2
  Orange peel strip 2
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Mustard seed 1 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cilantro 2 Tablespoon, chopped
  Ground pepper 1⁄2 Teaspoon
  Mushrooms 1 Pound, stems removed
Directions

Combine all the ingredients in a large saucepan.
Bring to a simmer and remove from the heat.
Place in a glass bowl and marinate in the refrigerator for at least 24 hours.
Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes

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