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Stuffed Mushroom Caps

Ingredients
  Mushrooms 6 Large
  Butter 90 Gram
  Red capsicum 1 Cup (16 tbs) (For Garnish)
  Butter 30 Gram
  Onion 1 , finely chopped
  Red capsicum 1 Tablespoon, chopped
  Cooked ham 125 Gram, chopped
  Parsley 1 Tablespoon, chopped
  White breadcrumbs 375 Milliliter
  Bechamel 155 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Prepare mushrooms, remove stalks.
Chop stalks finely and reserve for stuffing.
Arrange mushroom caps in a greased baking dish, dot with butter, and bake in a moderate oven for 10 minutes.
Remove mushrooms from oven and fill each mushroom with prepared stuffing.
Return to oven, bake for a further 15 minutes or until mushrooms are tender.
Serve hot, garnished with red capsicum strips.
Stuffing: Melt butter in a small saucepan, add onion and cook until soft but not brown.
Add red capsicum, ham, parsley, salt and pepper, chopped mushroom stalks and breadcrumbs.
Mix thoroughly and bind together with bechamel sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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