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Easy Broiled Mushrooms

Western.Chefs's picture
Ingredients
  Mushrooms 1 Medium, wiped clean and stemmed
  Melted butter/Margarine / cooking oil 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. In a large mixing bowl, place the mushrooms.
2. Drizzle melted butter or oil over them and toss to coat well.
3. Cover the bowl with a kitchen napkin and set aside for 30 minutes, tossing the bowl occasionally to keep mushrooms coated.
4. Preheat broiler.

MAKING
5. Arrange mushrooms, stem side down in a baking dish or on a broiler rack.
6. Brush lightly with butter or oil left in the bowl
7. Place under the broiler for 5 minutes until golden
8. Turn caps, baste with butter or oil, and broil 3 minutes longer until fork tender.
9. Season them with salt and pepper.

SERVING
10. Serve in a bowl or dish or serve along with main dish on the plate.
11. You can use the mushrooms to make a warm salad or slice and use for garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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