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Tomatoes Stuffed With Mushrooms

I.am.Vegetarian's picture
Ingredients
  Tomatoes 4 Large
  Wholemeal breadcrumbs 1 Tablespoon (Leveled)
  Onion 1 Small, finely chopped
  Parsley 1⁄2 Tablespoon (Leveled), chopped
  Mushrooms 6 Ounce, sliced (170 Gram)
  Worcestershire sauce 1 Teaspoon (Holbrook'S)
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Grated cheese 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Slice the tops of the tomatoes off and scoop out the insides. On absorbent paprt, turn the tomatoes upside down so that they can drain properly.
3) Mix the scooped out tomatoe pulp together with onion, pasley, breadcrumbs, mushrooms and a knob of butter.Season with salt, pepper and Worcestershire sauce.
4) Mix together all the ingredients properly and fill the tomato shells.
5) Place on a baking tray which has been greased.
6) Bake in preheated oven for 15 to 20 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (20 votes)