BOILED RICE WITH WHITE TRUFFLES
12 Nov 2008
|Boiled rice||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|White truffles||1⁄4 Cup (4 tbs)|
|Water||2 Cup (32 tbs)|
|Skim milk powder||2 Tablespoon|
|Brown sugar||1 Tablespoon|
|Cider vinegar||2 Tablespoon|
Prepare plain boiled rice with each grain separate.
Dress generously with grated Parmesan cheese and cold butter, then shred the truffles as fine as possible and spread on top of rice.
This is the simplest and best way to serve truffles.
BOILED RICE WITH WHITE TRUFFLES Recipe