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BOILED RICE WITH WHITE TRUFFLES

Veg.Magic's picture
Ingredients
  Boiled rice 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  White truffles 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Skim milk powder 2 Tablespoon
  Brown sugar 1 Tablespoon
  Cider vinegar 2 Tablespoon
Directions

Prepare plain boiled rice with each grain separate.
Dress generously with grated Parmesan cheese and cold butter, then shred the truffles as fine as possible and spread on top of rice.
This is the simplest and best way to serve truffles.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 342

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 87.3 mg29.1%

Sodium 1009.9 mg42.1%

Total Carbohydrates 96 g32.1%

Dietary Fiber 2 g8.1%

Sugars 40.2 g

Protein 33 g65.9%

Vitamin A 11.7% Vitamin C 0.1%

Calcium 79.3% Iron 23.8%

*Based on a 2000 Calorie diet

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BOILED RICE WITH WHITE TRUFFLES Recipe