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Gorgonzola Stuffed Mushrooms

Aarsi's picture
A stunning side dish and an easy appetizer!
  Cremini mushrooms 24 Ounce
  Gorgonzola cheese 8 Ounce, crumbled
  Cooking oil spray 1

1) Discard the mushroom stems.
2) Wipe the mushrooms with a damp paper towel.
3) Line a baking tray with aluminum foil and spray some cooking oil on it .
4) Fill the mushrooms caps with cheese and place them the prepared baking tray.
5) Once all the mushrooms are set on the tray, spray them with some more cooking oil.
6) Bake for 10-12 minutes or until the cheese starts melting in a preheated 350-degree oven.
7) Serve hot and enjoy with cocktails and loved ones!
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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Appetizers have gone on to become frequent affairs besides being party needs. Chef Aarsi shows how to cook Gorgonzola stuffed mushrooms with Creamini Mushrooms in simple and easy steps. Great to go with drinks!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 790.5 mg32.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1 g4.1%

Sugars 2.9 g

Protein 16 g32.5%

Vitamin A 12% Vitamin C

Calcium 33.1% Iron 3.8%

*Based on a 2000 Calorie diet


Gorgonzola Stuffed Mushrooms Recipe Video