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Green Bean And Mushroom Casserole

GFreeFoodie's picture
Ingredients
  Green beans 1 1⁄2 Cup (24 tbs), trimmed (or use frozen and skip the blanching step)
  Olive oil 2 Tablespoon, divided
  Shallot 2 , thinly sliced
  Chicken stock/Vegetable stock 3⁄4 Cup (12 tbs)
  Cornstarch 2 Teaspoon
  Cremini mushrooms 8 Ounce, sliced about 1/8 inch thick
  Greek yogurt/Soy yogurt 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a sauce pan bring water to boil add in the, blanch fresh beans for 5 minutes. Strain and set aside.
2. In a non-stick skillet add in 1 Tbsp. olive oil over medium heat. Add in the shallots and sauté for 3 minutes, stirring occasionally.
3. Remove shallots to small bowl. In a bowl whisk together stock and corn-starch.
4. Heat 1 Tbsp. olive oil in skillet over high heat; add in the mushrooms and sauté, stirring occasionally, until golden brown, for 6 minutes.
5. Reduce heat to low, add in the shallots; then whisk in stock mixture. Cook until thick, for 3 minutes.
6. Remove from heat, stir in yogurt, salt, and pepper. Add in the beans and toss.

SERVING
7. Serve Green Bean and Mushroom Casserole with garlic bread and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Casserole
Interest: 
Holiday, Healthy
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Beans in whatever form are healthy besides being colorful to give an appeal to the preparation. Catch up with this interesting recipe to make Green Bean Casserole using fresh green beans and mushrooms along with other vegetables and seasonings.

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