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MUSHROOMS BAKED WITH TOMATOES

Veg.Magic's picture
Ingredients
  Mushrooms 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs)
  Seasonings To Taste
  Buttered brown bread slice 5
  Butter 1 Tablespoon
Directions

Butter an oven dish generously.
Arrange a layer of buttered slices of white or brown bread on the base of the dish.
On this place a layer of sliced tomatoes, skinned and seasoned, then a layer of washed and peeled mushrooms, gill side up and well seasoned.
Repeat these layers once again, and dot top mushroom layer with butter.
Cover and bake in hot oven for 15 minutes, then remove lid and bake for another 10 minutes, or until the mushrooms are done.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 440 Calories from Fat 131

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 662.5 mg27.6%

Total Carbohydrates 66 g22%

Dietary Fiber 7.9 g31.4%

Sugars 11.2 g

Protein 19 g37.2%

Vitamin A 39.2% Vitamin C 43.6%

Calcium 2.5% Iron 24%

*Based on a 2000 Calorie diet

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MUSHROOMS BAKED WITH TOMATOES Recipe