MUSHROOMS BAKED WITH TOMATOES
|Mushrooms||1 Cup (16 tbs)|
|Tomatoes||1 Cup (16 tbs)|
|Buttered brown bread slice||5|
Butter an oven dish generously.
Arrange a layer of buttered slices of white or brown bread on the base of the dish.
On this place a layer of sliced tomatoes, skinned and seasoned, then a layer of washed and peeled mushrooms, gill side up and well seasoned.
Repeat these layers once again, and dot top mushroom layer with butter.
Cover and bake in hot oven for 15 minutes, then remove lid and bake for another 10 minutes, or until the mushrooms are done.
Serving size: Complete recipe
Calories 440 Calories from Fat 131
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 662.5 mg27.6%
Total Carbohydrates 66 g22%
Dietary Fiber 7.9 g31.4%
Sugars 11.2 g
Protein 19 g37.2%
Vitamin A 39.2% Vitamin C 43.6%
Calcium 2.5% Iron 24%
*Based on a 2000 Calorie diet