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Mushroom Oinks

food.master's picture
Ingredients
  Large mushrooms 450 Gram
  Sausage meat 130 Gram
  Fine seasoned bread crumbs 125 Milliliter
  Melted butter 15 Milliliter
  Bearnaise Sauce 250 Milliliter
Directions

Wash the mushrooms, remove the stems from the caps and chop the stems fine.
In a large skillet brown the sausage meat, when almost cooked through add the chopped mushrooms, cook thoroughly.
Remove from heat, and drain any excess fat.
Transfer mixture to a mixing bowl and cool to room temperature.
Blend the bread crumbs and butter in cooled sausage mixture.
Stuff the sausage mixture into the mushroom caps.
Place on a baking sheet and bake in a preheated 350°F (180°C) oven for 15 minutes.
Top each mushroom with a 1/2 tsp (3 ml) of bearnaise sauce.
Increase oven temperature to broil and broil mushrooms for 2-3 minutes until sauce has browned.
Serve very hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
3

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