|Large mushrooms||450 Gram|
|Sausage meat||130 Gram|
|Fine seasoned bread crumbs||125 Milliliter|
|Melted butter||15 Milliliter|
|Bearnaise Sauce||250 Milliliter|
Wash the mushrooms, remove the stems from the caps and chop the stems fine.
In a large skillet brown the sausage meat, when almost cooked through add the chopped mushrooms, cook thoroughly.
Remove from heat, and drain any excess fat.
Transfer mixture to a mixing bowl and cool to room temperature.
Blend the bread crumbs and butter in cooled sausage mixture.
Stuff the sausage mixture into the mushroom caps.
Place on a baking sheet and bake in a preheated 350°F (180°C) oven for 15 minutes.
Top each mushroom with a 1/2 tsp (3 ml) of bearnaise sauce.
Increase oven temperature to broil and broil mushrooms for 2-3 minutes until sauce has browned.
Serve very hot.
Calories 612 Calories from Fat 389
% Daily Value*
Total Fat 44 g66.9%
Saturated Fat 13.3 g66.4%
Trans Fat 0.1 g
Cholesterol 262.5 mg87.5%
Sodium 2148.7 mg89.5%
Total Carbohydrates 37 g12.2%
Dietary Fiber 3.5 g14.2%
Sugars 4.9 g
Protein 20 g40.6%
Vitamin A 36.2% Vitamin C 7.6%
Calcium 8.5% Iron 18.2%
*Based on a 2000 Calorie diet