|Large mushrooms||450 Gram|
|Sausage meat||130 Gram|
|Fine seasoned bread crumbs||125 Milliliter|
|Melted butter||15 Milliliter|
|Bearnaise Sauce||250 Milliliter|
Wash the mushrooms, remove the stems from the caps and chop the stems fine.
In a large skillet brown the sausage meat, when almost cooked through add the chopped mushrooms, cook thoroughly.
Remove from heat, and drain any excess fat.
Transfer mixture to a mixing bowl and cool to room temperature.
Blend the bread crumbs and butter in cooled sausage mixture.
Stuff the sausage mixture into the mushroom caps.
Place on a baking sheet and bake in a preheated 350°F (180°C) oven for 15 minutes.
Top each mushroom with a 1/2 tsp (3 ml) of bearnaise sauce.
Increase oven temperature to broil and broil mushrooms for 2-3 minutes until sauce has browned.
Serve very hot.