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Wild Rice, Cranberry And Mushroom Stuffing

Foreign.Taste's picture
Ingredients
  Wild rice 2⁄3 Cup (10.67 tbs)
  Water 2 2⁄3 Cup (42.67 tbs)
  Salt To Taste
  Finely chopped mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper To Taste
  Chopped cranberries 1 Cup (16 tbs) (Fresh Or Frozen)
  Currants/Raisins 1⁄3 Cup (5.33 tbs)
Directions

Rinse rice; drain.
Bring rice, water and salt to taste to a boil in saucepan.
Reduce heat.
Simmer, loosely covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed.
Let stand for 5 minutes; drain.
Saute mushrooms and onion in butter in skillet for 10 minutes or until mushrooms and onion are tender.
Stir in 1/4 teaspoon salt, pepper, cranberries, currants and rice.
Preheat oven to 350 degrees.
Spoon stuffing into baking dish.
Bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Mushroom
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 224.3 mg9.3%

Total Carbohydrates 29 g9.5%

Dietary Fiber 4 g16.1%

Sugars 3.8 g

Protein 6 g11.4%

Vitamin A 6.1% Vitamin C 15.6%

Calcium 2% Iron 5.5%

*Based on a 2000 Calorie diet

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Wild Rice, Cranberry And Mushroom Stuffing Recipe