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Farfalle With Spinach And Mushrooms

Ingredients
  Farfalle 6 Ounce (3 Cups, Bow Tie Pasta)
  Margarine/Butter 1 Tablespoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs), sliced (Such As Portobello, Chanterelle, Shiitake, And/Or Cremini)
  Garlic 2 Clove (10 gm), minced
  Thinly sliced spinach/2 cups thinly sliced sorrel and 2 cups thinly sliced fresh spinach 4 Cup (64 tbs)
  Snipped fresh thyme 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Licorice liqueur 1 Tablespoon
  Shredded parmesan cheese 2 Tablespoon
Directions

1. Cook farfalle pasta according to package directions. Drain.
2. Meanwhile, in a large skillet melt the margarine or butter over medium heat. Add onion, mushrooms, and garlic. Cook and stir for 2 to 3 minutes or till mushrooms are nearly tender. Stir in spinach or sorrel and spinach, thyme, and pepper; cook about 1 minute or till heated through and spinach is slightly wilted. Stir in cooked pasta and, if desired, liqueur; toss gently to mix. Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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