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Turkey And Mushroom Gougere

Gadget.Cook's picture
Ingredients
  Choux pastry 1 Cup (16 tbs) (1 Quantity)
  Butter 1 Ounce (25 Gram)
  Flour 1 Ounce (25 Gram)
  Milk 1⁄2 Pint (300 Milliliter)
  Worcestershire sauce 3 Drop
  Black pepper To Taste
  Salt To Taste
  Oil 30 Milliliter (2 Tablespoon)
  Onion 1 Small, finely chopped
  Button mushrooms 4 Ounce, quartered (100 Gram)
  Turkey 10 Ounce, cooked, diced (275 Gram)
  Tomatoes 2 , skinned
  Oregano 1 Pinch
Directions

Preheat the oven to Gas Mark 6.
Melt the butter in a pan, stir in the flour and cook for two to three minutes.
Remove from the heat and gradually add the milk. Bring to the boil, stirring all the time.
Season well with Worcestershire sauce and salt and pepper, reserve.
Heat the oil in a frying pan, and gently fry the onions and mushrooms.
Stir in the turkey and tomatoes and sprinkle with oregano.
Fold the turkey mixture into the sauce, and place the filling in a 1 litre (2pt) casserole.
Spoon the choux pastry around the edges of the filling, and bake on the third shelf for thirty-five to forty minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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