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Mushroom Ring

chef.alexande's picture
Ingredients
  Onion 1 Small, skinned
  Bacon 2 Ounce, rinded
  Button mushrooms 8 Ounce
  Butter 1 Ounce
  Freshly ground black pepper To Taste
  Grated nutmeg To Taste
  Flour 2 Ounce
  Milk 1⁄4 Pint
  Cream/Top of the milk 2 Tablespoon
  Eggs 2 , beaten
  Finely chopped parsley 1 Tablespoon
  Bacon rolls 6 (To Complete Dish From Freezer)
  Sauteed mushrooms 6 (Whole, To Complete Dish From Freezer)
  Salt To Taste
Directions

GETTING READY
1) Cut mushrooms, bacon and onion.
2) Preheat the oven to 350°F.

MAKING
3) Take a pan and melt butter in it. Fry chopped onion, mushroom and bacon for about 5 minutes.
4) Stir in salt, pepper and nutmeg. Now, add flour and stir well.
5) Pour milk and bring the mixture to a boil, stirring continuously. Now, place the pan away from heat.
5) Put in beaten eggs, cream and parsley and pour the mixture into a greased 7 inch ring mould.
7) Place the mould in the preheated oven (350°F) and bake for about 30 minutes, until the mixture is set

SERVING
8) Turn out on a foiled plate and cool slightly before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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