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Marinated Mushrooms

Microwave.Lady's picture
Ingredients
  Small button mushrooms 1 Pound, stalks cut off
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Fresh dill 2 Teaspoon, chopped
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Tomato paste 1 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
Directions

Combine marinade ingredients in 2 quart (2 L) microproof casserole.
Add mushrooms.
Cook on HIGH 3-4 minutes or until mixture is just to boiling point, stirring every minute.
Let cool, then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 330.9 mg13.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.98 g3.9%

Sugars 1.6 g

Protein 3 g5.2%

Vitamin A 3.4% Vitamin C 8.3%

Calcium 1% Iron 3.9%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe