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Sauteed Mushroom Butter With Parsley

Western.Chefs's picture
Ingredients
  Mushrooms 1⁄2 Pound, wiped clean (Small To Medium Size)
  Butter/Margarine 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon (To Garnish)
Directions

GETTING READY
1. Trim stems of small and tender mushrooms or remove stems completely if mushrooms are large.

MAKING
2. In a skillet, melt the butter, over a medium high flame.
3. Add mushrooms and sauté for 3 minutes until lightly browned.
4. Remove mushrooms from the pan using a slotted spoon and drain on paper toweling.
5. Transfer them to a serving bowl or dish and season with salt and pepper,

SERVING
6. Garnish mushrooms with chopped parsley and toss.
7. Serve the mushrooms warm.

TIP
Use the mushroom trimmings for soups, stuffing, or meat loaves

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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