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Mushroom Stuffed With Spinach And Cheese

southern.chef's picture
Ingredients
  Frozen spinach 6 Ounce (Half Of A 12 Ounce Package)
  Egg 1 , beaten
  Dried bread crumbs 50 Milliliter (1/4 Cup)
  Shredded cheddar cheese/Swiss cheese 125 Milliliter (1/2 Cup)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh mushrooms 12 Large
Directions

MAKING
1) Halve the spinach , thaw at room temperature or in a microwave and drain well.
2) Stir in the beaten egg, bread crumbs, cheese, garlic salt and pepper.
3) Rinse and dry the mushrooms, remove and chop the stems, then stir into the spinach mixture.
4) In flat baking dish, stuff and place the mushroom caps.
5) Bake as per the directions until lightly browned over the top.

SERVING
6) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 441

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 345.4 mg115.1%

Sodium 1773.3 mg73.9%

Total Carbohydrates 53 g17.5%

Dietary Fiber 10 g39.9%

Sugars 9.2 g

Protein 54 g108.9%

Vitamin A 439.5% Vitamin C 25.3%

Calcium 123.9% Iron 44%

*Based on a 2000 Calorie diet

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Mushroom Stuffed With Spinach And Cheese Recipe