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MUSHROOM AND TOMATO BAKE

Veg.Magic's picture
Are you looking for an enjoyable Mushroom And Tomato Bake recipe? Add this Mushroom And Tomato Bake to your list of choicest foods and make it whenever you want to.
Ingredients
  Mushrooms 1⁄2 Pound
  Tomatoes 1 1⁄2 Pound
  Onion 2 Medium
  Milk 1⁄2 Cup (8 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Sweet basil 1 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 250 degrees Fahrenheit.
2. Slice onions and mushrooms; divide the onion into two parts.

MAKING
3. In a skillet, fry one half portion of onions and mushrooms in butter; cover and let fry for 10 minutes.
4. Season with salt and pepper.

FINALISING
5. Into a greased casserole, place the fried onion and mushroom mixture.
6. Season freshly sliced tomatoes with sugar and other seasonings.
7. Place seasoned tomatoes on top of mushrooms and sprinkle with chopped basil.
8. Cover top with remaining chopped onion and pour hot milk on top.
9. Season top and cover with a thick layer of breadcrumbs.
10. Dot top with butter and bake on preheated oven for 30 minutes.

SERVING
11. Serve mushroom and tomato bake with a crunchy salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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