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Green Peas With Mushrooms

Southern.Crockpot's picture
Ingredients
  Fresh green peas 3 Pound
  Fresh mushrooms 1⁄4 Pound, sliced
  Melted butter/Margarine 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Whole pimiento 1 , diced
  Salt 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1 Dash
  Whipping cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Shell the peas and wash them.
2) Drain out the water.
3) Take a frying pan and heat butter in it.
4) Sauté the mushrooms in it for 3 minutes.
5) Drain out the water, keeping ¾ cup of the liquid.
6) Add pimento, salt, sugar, peas, water and pepper.
7) Place lid and simmer for 8-12 minutes or until the peas become soft.
8) Add whipped cream and stir it in.
9) Cook for 1 minute more.

SERVING
10) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pea
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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