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Green Peas With Mushrooms

Ingredients
  Fresh green peas 3 Pound
  Fresh mushrooms 1⁄4 Pound, sliced
  Melted butter/Margarine 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Whole pimiento 1 , diced
  Salt 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1 Dash
  Whipping cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Shell the peas and wash them.
2) Drain out the water.
3) Take a frying pan and heat butter in it.
4) Sauté the mushrooms in it for 3 minutes.
5) Drain out the water, keeping ¾ cup of the liquid.
6) Add pimento, salt, sugar, peas, water and pepper.
7) Place lid and simmer for 8-12 minutes or until the peas become soft.
8) Add whipped cream and stir it in.
9) Cook for 1 minute more.

SERVING
10) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pea
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1686 Calories from Fat 550

% Daily Value*

Total Fat 62 g96%

Saturated Fat 37.4 g187.1%

Trans Fat 0 g

Cholesterol 179.6 mg59.9%

Sodium 2045.1 mg85.2%

Total Carbohydrates 208 g69.4%

Dietary Fiber 71.8 g287.2%

Sugars 85.4 g

Protein 78 g156.8%

Vitamin A 265.8% Vitamin C 1004.4%

Calcium 39.3% Iron 120.6%

*Based on a 2000 Calorie diet

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Green Peas With Mushrooms Recipe