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Mushroom Pepper Fry

Ingredients
  White button mushrooms 100 Gram, slice into large pieces
  Onion 1 Medium, chopped
  Cumin seeds 1⁄2 Teaspoon
  Black peppercorns 1 Teaspoon, crushed
  Salt To Taste
  Green chilies 4 , slit lengthwise
  Curry leaves sprigs 3
  Garlic 3 Clove (15 gm), finely chopped
  Vinegar 1 Tablespoon
  Oil 2 Tablespoon
Directions

Heat oil in a pan. Add cumin seeds. When they crackle, add garlic and saute.
When they turn golden add onions and fry till they are translucent.
Add curry leaves and green chillies and saute for a while.
Add mushrooms and salt and continue to saute till they are cooked.
Add crushed pepper and vinegar and saute for another 2 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Kids, Party, Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
3.26154
Average: 3.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 138

% Daily Value*

Total Fat 16 g24%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 205.3 mg8.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.8 g11.4%

Sugars 6.3 g

Protein 4 g7.6%

Vitamin A 5.1% Vitamin C 99.3%

Calcium 5.5% Iron 9.3%

*Based on a 2000 Calorie diet

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Mushroom Pepper Fry Recipe