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Garlic Mushroom And Hazelnuts

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Ingredients
  Baking potatoes 4 Large
  Butter 3 Pound (90 Gram)
  Onion 1 Small, peeled, finely chopped
  Garlic 3 Clove (15 gm), crushed
  Button mushrooms 6 Ounce, quartered (175 Gram)
  Toasted hazelnuts 1 1⁄2 Ounce, chopped (45 Gram)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Parsley 30 Milliliter, chopped (2 Tablespoon)
Directions

GETTING READY
1) Heat the oven.

MAKING
2) In the oven, set the potatoes for baking.
3) In a frying pan, melt the butter and fry the onion in it until it becomes soft.
4) Add the garlic and stir fry for a minute.
5) Next, add the mushrooms and fry for 4 to 5 minutes until tender.
6) Stir in the lemon zest, hazelnuts, seasoning, juice and parsley.
7) Gently cook for a couple of minutes.

FINALIZING
8) Cut wedges out of the potatoes and mash the flesh, if desired.
9) Spoon the hazelnut and mushroom mixture on the potato wedges.

SERVING
10) Serve with green salad garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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