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Mushrooms With Spring Onions

21st.Century.Chef's picture
Ingredients
  Button mushrooms 1 Kilogram
  Spring onions 500 Gram
  Salt 1 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Butter 100 Gram
  Oil 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
Directions

GETTING READY 1) Properly wash the mushrooms, wipe dry and then trim and leave whole. 2) Trim the roots of spring onions, cut them off and discard the leaves leaving 2 inch of the tender green part and leave whole. MAKING 3) Within a bowl, mix the vegetables with salt and pepper. 4) In a wok, heat butter with oil over moderate heat. 5) Add vegetables to it and toss for about 2-3 minutes. 6) Now stir in the wine and toss again for 2-4 minutes. 7) Remove from heat. SERVING 8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Spring, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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