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Mushrooms with Spring Onions

Ingredients
  Button mushrooms 1 Kilogram
  Spring onions 500 Gram
  Salt 1 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Butter 100 Gram
  Oil 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
Directions

GETTING READY 1) Properly wash the mushrooms, wipe dry and then trim and leave whole. 2) Trim the roots of spring onions, cut them off and discard the leaves leaving 2 inch of the tender green part and leave whole. MAKING 3) Within a bowl, mix the vegetables with salt and pepper. 4) In a wok, heat butter with oil over moderate heat. 5) Add vegetables to it and toss for about 2-3 minutes. 6) Now stir in the wine and toss again for 2-4 minutes. 7) Remove from heat. SERVING 8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Spring, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 1527.5 mg63.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 11.8 g47.3%

Sugars 14.7 g

Protein 21 g41.3%

Vitamin A 74.9% Vitamin C 96.3%

Calcium 21.9% Iron 37.5%

*Based on a 2000 Calorie diet

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Mushrooms With Spring Onions Recipe