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Marinated Mushrooms

Flavor.of.Europe's picture
Ingredients
  Large mushrooms 2 Pound (1 Kilogram, Firm Variety)
  Wine vinegar/Cider vinegar 1⁄2 Pint (300 Milliliter, 1 1/4 Cups)
  Olive oil 1⁄4 Pint (150 Milliliter, 2/3 Cup)
  Black peppercorns 10
  Garlic 2 Clove (10 gm), peeled and crushed
  Fresh dill sprigs/1/2 teaspoon dried dill 1
  Salt To Taste
Directions

Wash mushrooms gently.
Place in a large screw-topped jar, or in 2 jars.
Combine and simmer remaining ingredients in a saucepan for about 15 min.
Add this liquid to the jar, cover tightly, and leave for at least 1 day.
Serve on a platter, with toothpicks speared through the stems.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 1087

% Daily Value*

Total Fat 123 g189.5%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 457.5 mg19.1%

Total Carbohydrates 34 g11.5%

Dietary Fiber 9.3 g37.3%

Sugars 15.1 g

Protein 29 g57.7%

Vitamin A 3.1% Vitamin C 41.8%

Calcium 6.5% Iron 36.6%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe