|Large mushrooms||2 Pound (1 Kilogram, Firm Variety)|
|Wine vinegar/Cider vinegar||1⁄2 Pint (300 Milliliter, 1 1/4 Cups)|
|Olive oil||1⁄4 Pint (150 Milliliter, 2/3 Cup)|
|Garlic||2 Clove (10 gm), peeled and crushed|
|Fresh dill sprigs/1/2 teaspoon dried dill||1|
Wash mushrooms gently.
Place in a large screw-topped jar, or in 2 jars.
Combine and simmer remaining ingredients in a saucepan for about 15 min.
Add this liquid to the jar, cover tightly, and leave for at least 1 day.
Serve on a platter, with toothpicks speared through the stems.
Serving size: Complete recipe
Calories 1325 Calories from Fat 1087
% Daily Value*
Total Fat 123 g189.5%
Saturated Fat 17 g84.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 457.5 mg19.1%
Total Carbohydrates 34 g11.5%
Dietary Fiber 9.3 g37.3%
Sugars 15.1 g
Protein 29 g57.7%
Vitamin A 3.1% Vitamin C 41.8%
Calcium 6.5% Iron 36.6%
*Based on a 2000 Calorie diet