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Mushroom, Celery and Garlic Soup

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Ingredients
  Chopped mushrooms 12 Ounce (350 Grams Or 3 Cups)
  Celery sticks 4 , chopped
  Garlic 3 Clove (15 gm)
  Dry sherry/White wine 45 Milliliter
  Chicken stock 1 1⁄4 Pint (750 Milliliter Or 3 2/3 Cups)
  Worcestershire sauce 30 Milliliter (2 Tablespoon)
  Grated nutmeg 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Celery leaves 6 (For Garnish)
Directions

1. Place the mushrooms, celery and garlic in a pan and stir in the sherry or wine. Cover and cook over a low heat for 30-40 minutes, until tender.
2. Add half the stock and puree in a food processor or blender until smooth. Return to the pan and add the remaining stock, the Worcestershire sauce and nutmeg.
3. Bring to the boil, season and serve hot, garnished with celery leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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3.9
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.89 g4.5%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 544.3 mg22.7%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.9 g11.4%

Sugars 6.8 g

Protein 7 g14.9%

Vitamin A 9.2% Vitamin C 12.4%

Calcium 6.5% Iron 8.4%

*Based on a 2000 Calorie diet

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Mushroom, Celery And Garlic Soup Recipe