Saucy Veal & Mushrooms
|White sauce mix||1 Ounce (1 Envelope)|
|Snipped fresh parsley||2 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Fresh mushrooms||8 Ounce, thinly sliced|
|Veal round steak||1 1⁄2 Pound, cut into 1/4 inch strips (About 1/2 Inch Thick)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
In 2-quart casserole, combine sauce mix, parsley, salt and pepper.
Blend in milk.
Beat well with whisk.
Microwave at High for 3 1/2 to 4 1/2 minutes, or until mixture is very thick, stirring after every minute.
Gently stir in mushrooms.
Microwave at High for 2 minutes.
Add veal strips.
Microwave at 50% (Medium) for 15 to 20 minutes, or until veal is no longer pink, stirring once or twice.
Stir in sour cream.
Let stand, covered, for 5 to 10 minutes.