Saucy Veal & Mushrooms
|White sauce mix||1 Ounce (1 Envelope)|
|Snipped fresh parsley||2 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Fresh mushrooms||8 Ounce, thinly sliced|
|Veal round steak||1 1⁄2 Pound, cut into 1/4 inch strips (About 1/2 Inch Thick)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
In 2-quart casserole, combine sauce mix, parsley, salt and pepper.
Blend in milk.
Beat well with whisk.
Microwave at High for 3 1/2 to 4 1/2 minutes, or until mixture is very thick, stirring after every minute.
Gently stir in mushrooms.
Microwave at High for 2 minutes.
Add veal strips.
Microwave at 50% (Medium) for 15 to 20 minutes, or until veal is no longer pink, stirring once or twice.
Stir in sour cream.
Let stand, covered, for 5 to 10 minutes.
Serving size: Complete recipe
Calories 1935 Calories from Fat 1182
% Daily Value*
Total Fat 132 g202.5%
Saturated Fat 53.3 g266.6%
Trans Fat 0 g
Cholesterol 421.1 mg140.4%
Sodium 4804.8 mg200.2%
Total Carbohydrates 110 g36.6%
Dietary Fiber 19.9 g79.4%
Sugars 31.5 g
Protein 114 g228.7%
Vitamin A 61.5% Vitamin C 75.3%
Calcium 41.5% Iron 19%
*Based on a 2000 Calorie diet