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Mushroom, White Wine and Cream

Fettuccine.Inn's picture
Ingredients
  Dried pasta 1 Pound (500 Gram)
  Butter 1 Ounce (30 Gram)
  Extra virgin olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Brown mushrooms 8 Ounce, finely sliced (Or Wild, 250 Gram)
  White wine 4 Tablespoon
  Double cream 4 Fluid Ounce (125 Milliliter)
  Salt To Taste
  Freshly grated parmesan 1 Tablespoon (To Serve)
Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, melt butter with oil in a large frying pan over medium-high heat.
Add garlic and mushrooms and cook, stirring frequently, until just coloured, 5 minutes.
Add wine and simmer until just evaporated.
Stir in cream and simmer gently until just thickened, 1-2 minutes.
Drain pasta, reserving about 1/2 cup pasta water.
Add pasta to the hot sauce.
Toss well to coat, adding reserved water as needed.
Serve immediately with parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.295
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 689 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 18.5 mg6.2%

Sodium 159.4 mg6.6%

Total Carbohydrates 86 g28.6%

Dietary Fiber 4.4 g17.5%

Sugars 5.2 g

Protein 17 g34.9%

Vitamin A 3.9% Vitamin C 0.65%

Calcium 5.7% Iron 12.9%

*Based on a 2000 Calorie diet

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Mushroom, White Wine And Cream Recipe