Savory Stuffed Mushrooms
|Onion||2 Tablespoon, finley chopped|
|Red bell pepper||2 Tablespoon, finley chopped|
|Seasoned bread crumbs||1⁄2 Cup (8 tbs), dry|
|Dried basil leaves||1⁄2 Teaspoon|
1. Remove stems from mushrooms; finely chop 1/4 cup stems.
2. Cook and stir chopped stems, onion and pepper in margarine in skillet over medium heat until tender. Remove from heat; stir in crumbs and basil.
3. Spoon crumb mixture loosely into mushroom caps; place on baking sheet. Bake at 400°F for 15 minutes or until hot.