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Savory Stuffed Mushrooms

Ingredients
  Mushrooms 20 Medium
  Onion 2 Tablespoon, finley chopped
  Red bell pepper 2 Tablespoon, finley chopped
  Seasoned bread crumbs 1⁄2 Cup (8 tbs), dry
  Dried basil leaves 1⁄2 Teaspoon
Directions

1. Remove stems from mushrooms; finely chop 1/4 cup stems.
2. Cook and stir chopped stems, onion and pepper in margarine in skillet over medium heat until tender. Remove from heat; stir in crumbs and basil.
3. Spoon crumb mixture loosely into mushroom caps; place on baking sheet. Bake at 400°F for 15 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0.14 mg0.05%

Sodium 261.3 mg10.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.6 g14.3%

Sugars 5.1 g

Protein 8 g16.1%

Vitamin A 12.3% Vitamin C 42%

Calcium 6.2% Iron 12.3%

*Based on a 2000 Calorie diet

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Savory Stuffed Mushrooms Recipe