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Seasoned Button Mushrooms

Barbecue.Master's picture
  Mushrooms 20 Small
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seasoning 1 Tablespoon
  Bacon rasher 1 , finely chopped
  Celery stick 1⁄2 , finely chopped
  Shallots 2 , finely sliced
  Garlic clove 1 Small, crushed
  Red peppers 1 Tablespoon, finely chopped (Use Commercial Botted Variety)
  Stale breadcrumbs 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Chopped parsley 2 Teaspoon
  Paprika 1⁄4 Teaspoon

Remove stems from mushrooms; reserve for Seasoning.
Place mushroom caps in baking dish.
Use a plain 1cm pipe to pipe Seasoning into mushroom caps.
Bake in moderately hot oven 10 minutes, top with mayonnaise, garnish with pieces of pepper, if desired; serve immediately.
Seasoning: Cook bacon, celery, shallots and garlic in pan until bacon is crisp.
Add reserved, finely chopped mushroom stems and peppers, cook further 3 minutes.
Place mushroom mixture in bowl, add breadcrumbs, egg yolk, parsley and paprika, mix well.

Recipe Summary

Cook Time: 
10 Minutes

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