You are here

Seasoned Button Mushrooms

Barbecue.Master's picture
  Mushrooms 20 Small
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seasoning 1 Tablespoon
  Bacon rasher 1 , finely chopped
  Celery stick 1⁄2 , finely chopped
  Shallots 2 , finely sliced
  Garlic clove 1 Small, crushed
  Red peppers 1 Tablespoon, finely chopped (Use Commercial Botted Variety)
  Stale breadcrumbs 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Chopped parsley 2 Teaspoon
  Paprika 1⁄4 Teaspoon

Remove stems from mushrooms; reserve for Seasoning.
Place mushroom caps in baking dish.
Use a plain 1cm pipe to pipe Seasoning into mushroom caps.
Bake in moderately hot oven 10 minutes, top with mayonnaise, garnish with pieces of pepper, if desired; serve immediately.
Seasoning: Cook bacon, celery, shallots and garlic in pan until bacon is crisp.
Add reserved, finely chopped mushroom stems and peppers, cook further 3 minutes.
Place mushroom mixture in bowl, add breadcrumbs, egg yolk, parsley and paprika, mix well.

Recipe Summary

Cook Time: 
10 Minutes

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 860

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 263.7 mg87.9%

Sodium 715.9 mg29.8%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4 g16.2%

Sugars 6.4 g

Protein 16 g32.9%

Vitamin A 57.5% Vitamin C 73%

Calcium 10.9% Iron 21.8%

*Based on a 2000 Calorie diet

Seasoned Button Mushrooms Recipe