Cream Cheese Stuffed Mushrooms
|Lemon juice||1 Tablespoon, diluted with water|
|Mushroom caps||1 Pound, stems removed|
|Cream cheese||8 Ounce (1 Package)|
|Chopped onion||1 Small, grated|
Dip cloth into lemon water and wring well; wipe mushroom caps with acidulated cloth.
Mix together cheese, onion, egg, salt and pepper.
Fill caps with mixture.
Place on baking sheet and broil until bubbly and caps are cooked.
Serving size: Complete recipe
Calories 981 Calories from Fat 729
% Daily Value*
Total Fat 83 g127.3%
Saturated Fat 45.4 g226.8%
Trans Fat 0 g
Cholesterol 460.9 mg153.6%
Sodium 2119.4 mg88.3%
Total Carbohydrates 30 g10.2%
Dietary Fiber 10.2 g40.7%
Sugars 13.3 g
Protein 29 g58.4%
Vitamin A 62.4% Vitamin C 26.7%
Calcium 27.8% Iron 11.3%
*Based on a 2000 Calorie diet