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Cream Cheese Stuffed Mushrooms

Ingredients
  Lemon juice 1 Tablespoon, diluted with water
  Mushroom caps 1 Pound, stems removed
  Cream cheese 8 Ounce (1 Package)
  Chopped onion 1 Small, grated
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Preheat broiler.
Dip cloth into lemon water and wring well; wipe mushroom caps with acidulated cloth.
Mix together cheese, onion, egg, salt and pepper.
Fill caps with mixture.
Place on baking sheet and broil until bubbly and caps are cooked.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 729

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 45.4 g226.8%

Trans Fat 0 g

Cholesterol 460.9 mg153.6%

Sodium 2119.4 mg88.3%

Total Carbohydrates 30 g10.2%

Dietary Fiber 10.2 g40.7%

Sugars 13.3 g

Protein 29 g58.4%

Vitamin A 62.4% Vitamin C 26.7%

Calcium 27.8% Iron 11.3%

*Based on a 2000 Calorie diet

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Cream Cheese Stuffed Mushrooms Recipe