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Sherried Mushrooms

Ingredients
  Patty shells 6 , thawed
  Mushrooms 1 Pound, sliced
  Butter 1 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Sherry 3 Tablespoon
  Garlic powder 1 Dash
  Parsley/Watercress 1 Tablespoon (For Garnish)
Directions

Heat patty shells according to package directions.
Saute mushrooms briefly in butter.
Add sour cream, Parmesan, sherry and garlic powder and cook over low heat until warmed through.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2464 Calories from Fat 1602

% Daily Value*

Total Fat 181 g277.9%

Saturated Fat 84.8 g424%

Trans Fat 0 g

Cholesterol 294 mg98%

Sodium 2812 mg117.2%

Total Carbohydrates 140 g46.8%

Dietary Fiber 5.1 g20.2%

Sugars 20.6 g

Protein 76 g151.5%

Vitamin A 80.8% Vitamin C 54.4%

Calcium 145.5% Iron 25.8%

*Based on a 2000 Calorie diet

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Sherried Mushrooms Recipe