10 Mar 2011
|Patty shells||6 , thawed|
|Mushrooms||1 Pound, sliced|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Garlic powder||1 Dash|
|Parsley/Watercress||1 Tablespoon (For Garnish)|
Heat patty shells according to package directions.
Saute mushrooms briefly in butter.
Add sour cream, Parmesan, sherry and garlic powder and cook over low heat until warmed through.
Sherried Mushrooms Recipe