|Patty shells||6 , thawed|
|Mushrooms||1 Pound, sliced|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Garlic powder||1 Dash|
|Parsley/Watercress||1 Tablespoon (For Garnish)|
Heat patty shells according to package directions.
Saute mushrooms briefly in butter.
Add sour cream, Parmesan, sherry and garlic powder and cook over low heat until warmed through.