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Spinach With Mushrooms

American.Gourmet's picture
Ingredients
  Spinach 2 Pound, well washed and trimmed
  Salt To Taste
  Freshly ground black pepper To Taste
  Butter 1 Tablespoon
  Chopped onion 1 Tablespoon
  Mushrooms 1 Pound, sliced
  Flour 3 1⁄2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
Directions

1. Cook the spinach, covered, in a small quantity of boiling salted water until tender.
2. Drain well, reserving the liquid. Chop the spinach coarsely. Boil down the reserved liquid to one-half cup.
3. Preheat oven to moderate (350° F.).
4. Season the spinach with salt, pepper and melted butter. Pack in buttered custard cups and place in a pan of hot water. Cover with a baking sheet and bake until thoroughly heated, about fifteen minutes.
5. Meanwhile, add one-half teaspoon salt to the onion and mushrooms and cook in two tablespoons butter until lightly browned, stirring constantly. Add the flour and mix well. Add the milk gradually and cook, stirring constantly, until thickened.
6. Add the spinach liquid, correct the seasonings and reheat. Turn the spinach out of the molds and serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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