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Marinated Mushroom and Artichokes

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Ingredients
  Mushrooms 2 Pound
  Artichoke hearts 2 Can (20 oz), drained
  Water 3⁄4 Cup (12 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Peppercorns 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 2 Tablespoon
  Dried basil 1⁄4 Teaspoon
  Bay leaf 1 Tablespoon
  Lemon extract 1⁄2 Teaspoon
Directions

1. Slice mushrooms in half through stems. Quarter artichoke hearts. Combine artichoke hearts and mushrooms.
2. Combine remaining ingredients and heat, but do not boil. Pour over mushrooms and artichoke hearts. Refrigerate overnight.
3. Remove peppercorns and bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 526

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12223 mg509.3%

Total Carbohydrates 107 g35.8%

Dietary Fiber 44.7 g178.8%

Sugars 21.9 g

Protein 48 g96.8%

Vitamin A 23.3% Vitamin C 158.9%

Calcium 47.3% Iron 116.7%

*Based on a 2000 Calorie diet

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Marinated Mushroom And Artichokes Recipe