Creamed Ham Eggs and Mushrooms In A Chafing Dish
|Sliced mushrooms||1 Cup (16 tbs)|
|Cream of mushroom soup||21 Ounce (2 Cans, 10 1/2 Ounce Each)|
|Milk||3⁄4 Cup (12 tbs)|
|Cooked cubed ham||1 1⁄2 Cup (24 tbs)|
|Hard-cooked eggs||6 , quartered|
|Toast cups||4 Cup (64 tbs)|
In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown.
In chafing dish, combine cream of mushroom soup and milk.
Add ham and simmer, stirring frequently, for 5 minutes.
Add mushrooms and hard-cooked eggs.
Stir lightly, taking care not to break the eggs.
Serve in Toast Cups or over thin slices of toast, or in patty shells.
Calories 2863 Calories from Fat 893
% Daily Value*
Total Fat 100 g154.1%
Saturated Fat 31.1 g155.5%
Trans Fat 0 g
Cholesterol 1220.4 mg406.8%
Sodium 3433.3 mg143.1%
Total Carbohydrates 373 g124.5%
Dietary Fiber 0 g
Sugars 10.7 g
Protein 117 g233.7%
Vitamin A 35.1% Vitamin C 0.43%
Calcium 36.2% Iron 107.1%
*Based on a 2000 Calorie diet