You are here

Creamed Ham Eggs and Mushrooms In A Chafing Dish

Ingredients
  Butter 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Cream of mushroom soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Milk 3⁄4 Cup (12 tbs)
  Cooked cubed ham 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 6 , quartered
  Toast cups 4 Cup (64 tbs)
Directions

In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown.
In chafing dish, combine cream of mushroom soup and milk.
Blend thoroughly.
Add ham and simmer, stirring frequently, for 5 minutes.
Add mushrooms and hard-cooked eggs.
Stir lightly, taking care not to break the eggs.
Serve in Toast Cups or over thin slices of toast, or in patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
3.925
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2863 Calories from Fat 893

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 1220.4 mg406.8%

Sodium 3433.3 mg143.1%

Total Carbohydrates 373 g124.5%

Dietary Fiber 0 g

Sugars 10.7 g

Protein 117 g233.7%

Vitamin A 35.1% Vitamin C 0.43%

Calcium 36.2% Iron 107.1%

*Based on a 2000 Calorie diet

0 Comments

Creamed Ham Eggs And Mushrooms In A Chafing Dish Recipe