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Spinach and Mushrooms

Western.Chefs's picture
Ingredients
  Spinach/Other greens 2 Pound
  Mushrooms 1⁄2 Pound, sliced
  Butter/Margarine fat/ salad oil 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Prepare and cook spinach, as in Time Table.
Drain.
Meanwhile saute mushrooms in the butter until light brown.
Add to spinach and toss to blend.
Add salt and pepper to taste.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 464

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1131 mg47.1%

Total Carbohydrates 41 g13.5%

Dietary Fiber 22.3 g89%

Sugars 7.6 g

Protein 33 g67%

Vitamin A 1731.1% Vitamin C 432.8%

Calcium 91.9% Iron 142.9%

*Based on a 2000 Calorie diet

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Spinach And Mushrooms Recipe