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Bacon & Cheese Stuffed Mushrooms

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Ingredients
  Fresh mushrooms 1 Pound, cleaned (About 24)
  Bacon slices 4 , chopped
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Set Power Select at HIGH.
Remove mushroom stems and finely chop 1 cup; reserve.
In medium glass bowl, heat bacon and onion 3 to 3 1/2 minutes or until bacon is crisp, stirring once; drain.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture and arrange 12 in circular pattern on glass platter.
Heat, covered, at HIGH 6 to 7 minutes.
Let STAND, uncovered, 2 minutes before serving; repeat procedure.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Mushroom

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