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Grilled Mushroom Caps

Healthycooking's picture
Ingredients
  Mushrooms 1 Pound (Medium Sized)
  Garlic 4 Clove (20 gm), crushed
  Butter 5 Tablespoon
  Grated parmesan cheese 2 1⁄2 Tablespoon
  Breadcrumbs 5 Tablespoon
  Bacon slices 4 , trimmed and sliced
Directions

Wipe mushrooms and carefully remove the stems.
Chop the stems finely and mix them with the crushed garlic.
Mash the butter with a fork and mix in the cheese, breadcrumbs and mushroom stalks.
Frv or broil the bacon until crisp, drain on kitchen paper and add to the cheese mixture.
Fill the mushrooms caps with the mixture and place under a hot broiler to brown quickly.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Cook Time: 
1 Minute

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