Grilled Mushroom Caps
|Mushrooms||1 Pound (Medium Sized)|
|Garlic||4 Clove (20 gm), crushed|
|Grated parmesan cheese||2 1⁄2 Tablespoon|
|Bacon slices||4 , trimmed and sliced|
Wipe mushrooms and carefully remove the stems.
Chop the stems finely and mix them with the crushed garlic.
Mash the butter with a fork and mix in the cheese, breadcrumbs and mushroom stalks.
Frv or broil the bacon until crisp, drain on kitchen paper and add to the cheese mixture.
Fill the mushrooms caps with the mixture and place under a hot broiler to brown quickly.
Serving size: Complete recipe
Calories 1065 Calories from Fat 692
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 46.9 g234.5%
Trans Fat 0 g
Cholesterol 201.1 mg67%
Sodium 1247 mg52%
Total Carbohydrates 61 g20.3%
Dietary Fiber 6.8 g27%
Sugars 11.3 g
Protein 38 g75.8%
Vitamin A 40.8% Vitamin C 26.3%
Calcium 59.7% Iron 32%
*Based on a 2000 Calorie diet