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Turkey Mushroom Melt

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Ingredients
  Cooked turkey 1 Pound, cubed
  Scallions 2 , diced
  Canned mushrooms 4 Ounce
  Oregano 1 Dash
  Sage 1 Dash
  Paprika 1 Dash
  Cheddar cheese 1⁄3 Pound, grated
Directions

Set oven to 350°F
1. Toss together all ingredients except the cheese. Place in baking dish and sprinkle cheese on top.
2. Bake for 15 minutes. sprinkle parsley,if desired, serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1403 Calories from Fat 633

% Daily Value*

Total Fat 71 g110%

Saturated Fat 38.9 g194.5%

Trans Fat 0 g

Cholesterol 508 mg169.3%

Sodium 1279.8 mg53.3%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1 g4.1%

Sugars 1.5 g

Protein 171 g342.9%

Vitamin A 40.3% Vitamin C 10.2%

Calcium 123.1% Iron 54.2%

*Based on a 2000 Calorie diet

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Turkey Mushroom Melt Recipe