|Fresh mushrooms||1⁄4 Pound (8 large ones)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
1. Scrub the mushrooms and rinse thoroughly. Cut caps from stems.
2. Melt half the butter or margarine and, using a brush, coat the mushroom caps. (The stems should be saved for soup or sauces.)
3. Place the caps, rounded side down, on a greased broiler pan and broil 3 or 4 minutes. Turn them and broil the same length of time.
4. Sprinkle with salt and pepper and place 1 teaspoon butter or margarine in each cap. Leave in the broiler until the butter or margarine melts.
Serving size: Complete recipe
Calories 872 Calories from Fat 612
% Daily Value*
Total Fat 69 g106.4%
Saturated Fat 32.8 g164%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1127.8 mg47%
Total Carbohydrates 50 g16.7%
Dietary Fiber 5 g20.1%
Sugars 5.8 g
Protein 12 g23.4%
Vitamin A 28.1% Vitamin C 4%
Calcium 1.7% Iron 3.2%
*Based on a 2000 Calorie diet