You are here

Broiled Mushrooms

Chef.at.Home's picture
Ingredients
  Fresh mushrooms 1⁄4 Pound (8 large ones)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Buttered toast 4
Directions

1. Scrub the mushrooms and rinse thoroughly. Cut caps from stems.
2. Melt half the butter or margarine and, using a brush, coat the mushroom caps. (The stems should be saved for soup or sauces.)
3. Place the caps, rounded side down, on a greased broiler pan and broil 3 or 4 minutes. Turn them and broil the same length of time.
4. Sprinkle with salt and pepper and place 1 teaspoon butter or margarine in each cap. Leave in the broiler until the butter or margarine melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mushroom
Interest: 
Healthy

Rate It

Your rating: None
4.273075
Average: 4.3 (13 votes)