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Broiled Mushrooms

Chef.at.Home's picture
Ingredients
  Fresh mushrooms 1⁄4 Pound (8 large ones)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Buttered toast 4
Directions

1. Scrub the mushrooms and rinse thoroughly. Cut caps from stems.
2. Melt half the butter or margarine and, using a brush, coat the mushroom caps. (The stems should be saved for soup or sauces.)
3. Place the caps, rounded side down, on a greased broiler pan and broil 3 or 4 minutes. Turn them and broil the same length of time.
4. Sprinkle with salt and pepper and place 1 teaspoon butter or margarine in each cap. Leave in the broiler until the butter or margarine melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 872 Calories from Fat 612

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 32.8 g164%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1127.8 mg47%

Total Carbohydrates 50 g16.7%

Dietary Fiber 5 g20.1%

Sugars 5.8 g

Protein 12 g23.4%

Vitamin A 28.1% Vitamin C 4%

Calcium 1.7% Iron 3.2%

*Based on a 2000 Calorie diet

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Broiled Mushrooms Recipe