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Mushroom and Nut Pate

  Butter 2 Tablespoon (1/4 stick)
  Mushrooms 1 Pound, sliced
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), minced
  Slivered almonds 3⁄4 Cup (12 tbs), toasted
  Hazelnuts 1⁄4 Cup (4 tbs), toasted
  Peanut oil 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Salt To Taste
  Red pepper 1 Dash
  Toasted sesame seeds 1⁄2 Teaspoon (garnish)
  Assorted crackers 1⁄4 Cup (4 tbs)

Melt butter in large skillet over medium-high heat.
Add mushrooms, onion and garlic and saute until most of liquid has evaporated.
Remove from heat.
Coarsely chop almonds and hazel nuts in blender or processor; remove 2 tablespoons and set aside.
Continue chopping, slowly adding oil until mixture is well blended.
Add seasoning and mushroom mixture and blend thoroughly .
Stir in remaining nuts.
Mold into loaf and sprinkle with sesame seeds.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 1039

% Daily Value*

Total Fat 121 g186.3%

Saturated Fat 25.5 g127.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 503.9 mg21%

Total Carbohydrates 63 g21%

Dietary Fiber 20.8 g83.1%

Sugars 17.5 g

Protein 39 g77.7%

Vitamin A 16.4% Vitamin C 39%

Calcium 36% Iron 53%

*Based on a 2000 Calorie diet

Mushroom And Nut Pate Recipe