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Low Cal Stuffed Mushrooms

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Ingredients
  Large mushrooms 8 Ounce
  Green onions 3 Medium
  Sour cream 1 Teaspoon
  Seasoned garlic salt 1⁄2 Teaspoon
Directions

Remove stems from mushrooms and chop finely.
Thinly slice green onions including tops.
Combine with mushroom stems.
MICROWAVE 2 MINUTES on High.
Add sour cream and garlic salt to chopped stems and green onions.
Spoon filling into mushroom caps.
Place 10 to 12 filled caps on pie pan.
MICROWAVE 2 to 3 MINUTES on '8'.
Allow to cool slightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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