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Mushroom Scramble

Quickandeasymenu's picture
Ingredients
  Flat mushrooms 4 Large, stems removed
  Butter 1⁄2 Ounce (15 gram)
For scrambled filling
  Bacon rashers 2 , chopped
  Eggs 4 , lightly beaten
  Milk 4 Tablespoon
  Snipped fresh chives 1 Tablespoon
  Finely chopped fresh parsley 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

1. To make filling, place bacon in a microwave-safe dish and cook on HIGH (100%) for 1 minute. Add eggs, butter, milk, chives, parsley and black pepper to taste and mix to combine. Cook on HIGH (100%) for 3-4 minutes, stirring with a fork every minute.
2. Place mushrooms gill side up in a microwave-safe dish; cover and cook on HIGH (100%) for 2 minutes. Spoon filling into mushrooms and serve with toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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