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Herbed Stuffed Mushrooms

Holidaycooking's picture
Ingredients
  Mushrooms 24 Large
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Frozen chopped spinach 10 Ounce, thawed and well drained (1 package)
  Dried basil leaves 2 Teaspoon
  Crab flavored surimi seafood 8 Ounce, lightly chopped (flakes, chunks or salad style)
  Grated parmesan cheese 2 Tablespoon
Directions

Preheat oven to 400 °F.
Remove stems from mushrooms; reserve for another use.
Heat oil in large nonstick skillet over medium-high heat.
Add garlic; cook 1 minute or until tender.
Stir in spinach and basil; cook 1 minute.
Stir in surimi seafood; remove from heat.
Place mushrooms, rounded side down, on 15 X 10 X 1 inch jelly-roll pan.
Spoon spinach mixture into caps; sprinkle with Parmesan cheese.
Bake 8 to 10 minutes or until heated through.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Dish: 
Stuffing
Interest: 
Holiday, Healthy
Ingredient: 
Mushroom

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