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Herbed Stuffed Mushrooms

Holidaycooking's picture
  Mushrooms 24 Large
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Frozen chopped spinach 10 Ounce, thawed and well drained (1 package)
  Dried basil leaves 2 Teaspoon
  Crab flavored surimi seafood 8 Ounce, lightly chopped (flakes, chunks or salad style)
  Grated parmesan cheese 2 Tablespoon

Preheat oven to 400 °F.
Remove stems from mushrooms; reserve for another use.
Heat oil in large nonstick skillet over medium-high heat.
Add garlic; cook 1 minute or until tender.
Stir in spinach and basil; cook 1 minute.
Stir in surimi seafood; remove from heat.
Place mushrooms, rounded side down, on 15 X 10 X 1 inch jelly-roll pan.
Spoon spinach mixture into caps; sprinkle with Parmesan cheese.
Bake 8 to 10 minutes or until heated through.
Serve immediately.

Recipe Summary

Difficulty Level: 
Holiday, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 74 mg24.7%

Sodium 2840.9 mg118.4%

Total Carbohydrates 71 g23.6%

Dietary Fiber 17.6 g70.4%

Sugars 23.5 g

Protein 61 g122%

Vitamin A 553% Vitamin C 167.5%

Calcium 85.9% Iron 84.1%

*Based on a 2000 Calorie diet

Herbed Stuffed Mushrooms Recipe