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Mushrooms In Sour Cream

Quickandeasymenu's picture
Ingredients
  Button mushrooms 1 Pound, quartered (450 gram)
  Butter/Margarine 1 Ounce (30 gram)
  Spring onions 6 , thinly sliced
  Flour 1 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped fresh dill/1 tablespoon dried dill 2 Tablespoon
  Sour cream 3 Fluid Ounce (90 milliliter)
  Paprika To Taste
Directions

1. Rinse the mushrooms and pat dry well. Trim the stalks level with the caps before quartering. Melt the butter in a frying pan and add the mushrooms and onions. Saute for about 1 minute and stir in the flour.
2. Add the lemon juice and all the remaining ingredients, except the sour cream and paprika, and cook slowly for about 1 minute.
3. Stir in the sour cream and adjust the seasoning. Heat through for about 1 minute. Spoon into individual serving dishes or on top of buttered toast. Sprinkle with paprika and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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