Mushrooms In Sour Cream
|Button mushrooms||1 Pound, quartered (450 gram)|
|Butter/Margarine||1 Ounce (30 gram)|
|Spring onions||6 , thinly sliced|
|Lemon juice||1 Tablespoon|
|Chopped fresh dill/1 tablespoon dried dill||2 Tablespoon|
|Sour cream||3 Fluid Ounce (90 milliliter)|
1. Rinse the mushrooms and pat dry well. Trim the stalks level with the caps before quartering. Melt the butter in a frying pan and add the mushrooms and onions. Saute for about 1 minute and stir in the flour.
2. Add the lemon juice and all the remaining ingredients, except the sour cream and paprika, and cook slowly for about 1 minute.
3. Stir in the sour cream and adjust the seasoning. Heat through for about 1 minute. Spoon into individual serving dishes or on top of buttered toast. Sprinkle with paprika and serve immediately.