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White Truffles

Whats.Cooking's picture
Ingredients
  Slivered almonds 4 Ounce (125 Gram)
  White chocolate 5 Ounce (155 Gram)
  Unsalted butter 2 Ounce (60 Gram)
  Fruit liqueur/Spirit 2 Tablespoon
  Icing sugar 1⁄2 Cup (8 tbs) (To Finish)
Directions

Chop the almonds roughly.
Put the chocolate into a small bowl and stand it in a pan of hot water until it melts.
Stir in the butter and nuts then pour in the liqueur or spirit and blend thoroughly.
Chill until firm, then form into small balls and roll in icing sugar.
Store in the refrigerator, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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