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Creamed Peas and Mushrooms

10min.chef's picture
Ingredients
  Peas 3 Pound
  Fresh mushrooms 1⁄4 Pound, sliced
  Onion 1⁄4 Teaspoon, grated
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
Directions

1. Shell peas. Cook.
2. Cook mushrooms and onion in hot butter in a saucepan, over medium heat, until mushrooms are tender but not browned.
3. Remove from heat and stir in flour. Gradually stir in milk.
4. Cook over medium heat, stirring constantly, until sauce is smooth and thickened. Add salt, pepper, and nutmeg.
5. Drain peas and stir lightly into sauce. Add more salt if needed.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 439

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 28.5 g142.4%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 1141.5 mg47.6%

Total Carbohydrates 235 g78.5%

Dietary Fiber 71.4 g285.7%

Sugars 91.2 g

Protein 88 g176.1%

Vitamin A 235.3% Vitamin C 911.2%

Calcium 61.6% Iron 122.5%

*Based on a 2000 Calorie diet

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Creamed Peas And Mushrooms Recipe