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Scallop Mushroom Appetizer

Ingredients
  Bay scallops 1 Pound
  Minced onion 2 Teaspoon
  Bay leaf 1
  Salt 1⁄4 Teaspoon
  Freshly ground pepper To Taste
  Mushrooms 1 Pound, sliced
  Minced fresh parsley/1/2 cup dried parsley flakes 1 Cup (16 tbs)
  Italian salad dressing mix/French salad dressing mix 1 Ounce
  Olive oil 2⁄3 Cup (10.67 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Butter lettuce leaves 4
  Minced parsley 2 Tablespoon
  Paprika 1 Tablespoon
Directions

Combine scallops, onion, bay leaf, salt and pepper in medium saucepan; add water to cover .
Place over high heat and bring to boil; immediately turn off heat, cover pan and let stand until scallops have lost translucent look and are firm, about 5 minutes.
Drain.
Transfer to medium bowl and add mushrooms and parsley .
Make dressing according to package directions, substituting olive oil for salad oil and lemonjuice for vinegar .
Pour over scallop-mushroom mixture, tossing gently.
Cover and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Mushroom
Interest: 
Healthy

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