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Braised Mushrooms

Budget.Gourmet's picture
Ingredients
  Margarine 2 Tablespoon
  Mushrooms 1 Pound, washed and patted dry
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Melt margarine in a large frying pan.
Stir in mushrooms and allow to simmer, covered, in their own juice until just tender.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Mushroom
Servings: 
4

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