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Stuffed Mushroom Caps

Heart.Foods's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Garlic 1 Clove (5 gm), minced
  Tub margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped fresh parsley 2 Tablespoon
  Minced onion 2 Tablespoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

1. Preheat oven to 350°F.
2. Clean mushrooms, removing stems.
3. Chop stems finely and saute with garlic in margarine.
4. Add salt, pepper, parsley, and onion. Remove from heat and add bread crumbs.
5. Fill each mushroom cap with stuffing and place in a shallow baking dish.
6. Bake 10-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 625.7 mg26.1%

Total Carbohydrates 50 g16.8%

Dietary Fiber 3.9 g15.8%

Sugars 4.8 g

Protein 10 g20.1%

Vitamin A 89.4% Vitamin C 77.1%

Calcium 8.2% Iron 20.5%

*Based on a 2000 Calorie diet

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Stuffed Mushroom Caps Recipe