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Mushroom 'Caviar'

Diabetic.Foodie's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1⁄2 , finely diced
  Garlic 2 Clove (10 gm), finely diced
  Thyme leaves 1 Teaspoon
  Mushrooms 100 Gram, roughly chopped (Field Mushrooms)
  Balsamic vinegar 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Heat the oil in a deep saucepan over a medium heat.
Add the onion, garlic and thyme and cook until soft but not brown.
Add the mushrooms, stir to combine, and increase the heat.
Cook for 10 minutes, or until the mushrooms have released their liquid.
Then add the balsamic vinegar and cook until all the liquid has evaporated.
Season with black pepper to taste.
Blend the mixture in a food processor until roughly chopped but not pulverised.
Serve warm or at room temperature with crusty wholegrain bread or oatcakes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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