Easy Spinach Stuffed Mushrooms
|Mushrooms||12 (1 1/2 To 2 Inches In Diameter)|
|Butter/Margarine||4 Tablespoon, melted|
|Fine dry bread crumbs||2 Tablespoon|
|Grated parmesan cheese||3 Tablespoon|
|Frozen spinach souffle||12 Ounce, thawed (1 Package)|
Wash and carefully remove stems from mushrooms; reserve for other uses.
Dip caps in melted butter and place them slightly apart, hollow side up, in a 9-inch-square baking pan.
Stir bread crumbs and 2 tablespoons of the cheese into souffle; blend well.
Fill mushroom hollows evenly with souffle mixture.
Sprinkle remaining 1 tablespoon of cheese evenly over mushrooms.
Bake, uncovered, in a 400° oven for 20 minutes.