Deviled Ham Stuffed Mushrooms
|Finley chopped onion||1 Tablespoon|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Soft bread crumbs||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Canned mushroom crowns||6 Ounce, drained (1 Can, 1 1/2 Cups)|
|Melted butter/Margarine||1 Tablespoon|
Cook onion in 1 tablespoon butter over low heat till tender but not brown.
Combine with deviled ham, crumbs, seasoned salt, and Worcestershire.
Stuff mushrooms with mixture; brush with melted butter.
Broil, stuffed side up, 5 to 8 minutes or till heated through.
Keep hot in chafing dish.