You are here

Deviled Ham Stuffed Mushrooms

Holiday.Cook's picture
  Finley chopped onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
  Soft bread crumbs 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Canned mushroom crowns 6 Ounce, drained (1 Can, 1 1/2 Cups)
  Melted butter/Margarine 1 Tablespoon

Cook onion in 1 tablespoon butter over low heat till tender but not brown.
Combine with deviled ham, crumbs, seasoned salt, and Worcestershire.
Stuff mushrooms with mixture; brush with melted butter.
Broil, stuffed side up, 5 to 8 minutes or till heated through.
Keep hot in chafing dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 110.1 mg36.7%

Sodium 1187.9 mg49.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.52 g2.1%

Sugars 2.4 g

Protein 12 g23.1%

Vitamin A 15% Vitamin C 2.1%

Calcium 2.9% Iron 2.9%

*Based on a 2000 Calorie diet

Deviled Ham Stuffed Mushrooms Recipe