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Deviled Ham Stuffed Mushrooms

Holiday.Cook's picture
Ingredients
  Finley chopped onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
  Soft bread crumbs 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Canned mushroom crowns 6 Ounce, drained (1 Can, 1 1/2 Cups)
  Melted butter/Margarine 1 Tablespoon
Directions

Cook onion in 1 tablespoon butter over low heat till tender but not brown.
Combine with deviled ham, crumbs, seasoned salt, and Worcestershire.
Stuff mushrooms with mixture; brush with melted butter.
Broil, stuffed side up, 5 to 8 minutes or till heated through.
Keep hot in chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Broiled
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes

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